Cucina Regionale

Cucina Regionale Sardegna

Please join us on Wednesday, September 26 and Thursday, September 27 when we will be featuring the food and wine of the beautiful island of Sardegna. David Bronleewe of Leonardo LoCascio Selections will be returning for an encore.  He is bringing wines from Argiolas, another great producer from his portfolio. Attention: this event will begin at 6:30pm Price is $65/person (plus gratuity)   Read More

The Excelsior Farm

 

The Excelsior Farm is located in beautiful Willamette Valley, just outside of Eugene in picturesque Pleasant Hill, Oregon.  This beautiful five-acre organic farm provides the Excelsior Inn and Restaurant with farm-fresh eggs and seasonal produce year-round.  Food waste from the Excelsior Inn and Restaurant is composted and transported back to the farm, strengthening our commitment to sustainable growth and agricultural practices.  We also take part in a Community Supported Agriculture program in Eugene, providing organic produce, fresh eggs, and homemade bread available for pick-up at the Excelsior Inn and Restaurant.  Email us to find out how to become a part of our CSA program in Eugene, Oregon.

 

 

Excelsior Farm Click on the image to go to Excelsior Farm’s website.