Rotating Menus are Subject to Change
Starters & Salads
$6
/
$9
Zuppa
please ask your server
$6
/
$9
$18
Fritto Misto di Mare*
fried calamari, shrimp & oysters with aioli
$18
calamari only $15
$19.75
Frittelle di Granchio*
Dungeness crab cakes, house salad, remoulade
$19.75
$19
Prosciutto Wrapped Prawns
grilled jumbo prosciutto wrapped prawns, greens, spicy aioli
$19
$9
Insalata Mista
choice of vinaigrette or creamy gorgonzola dressing
$9
$11
Insalata Caesar*
farm romaine, croutons, parmesan
$11
with grilled chicken $17
with fish $19
$20
Charcuterie
assorted italian meats, artisan cheeses, accoutrements
$20
Entrees
$17
Ravioli Casunziei
roasted beet filled ravioli, butter, parmesan, poppy seeds, fried sage
$17
$19
Ravioli con Pollo
chicken filled ravioli, pesto, pecorino, sundried tomatoes, goat cheese
$19
$18
Pappardelle al Sugo
traditional Italian meat sauce, parmesan
$18
$22
Bistecca e Patatine
grilled steak, seasonal butter, fries, greens, demi
$22
$15
Pollo Churasco Sandwich
grilled chicken, brie, avocado, mustard seeds, pesto, flat bread, fries
$15
$18
Excelsior Burger
1/2 LB. local ground beef, raclette, bacon, house made bun, aioli, fries
$18
$18
Lamb Burger
1/2 LB. local organic lamb, goat cheese, spicy aioli, antipasti, flat bread, fries
$18
$15
Pizza Margherita
marinara, fresh mozzarella, basil & olive oil
$15
Zuppe, Antipasti & Insalate
$6
/
$9
Zuppa del Giorno
daily soup selection
$6
/
$9
$18
Fritto Misto di Mare
fried calamari, oysters, shrimp, served with lemon-garlic aioli
$18
$20
Frittelle di Granchio*
Dungeness crab cakes, house salad, remoulade
$20
$20
Charcuterie
assorted italian meats, artisan cheeses, accoutrements
$20
$19
Prosciutto Wrapped Prawns
grilled jumbo prosciutto wrapped prawns, greens, spicy aioli
$19
$17
Insalata Mozzarella
fresh tomatoes, basil pesto, fresh buffalo mozzarella
$17
$9
Insalata Mista
choice of vinaigrette or creamy gorgonzola dressing
$9
$11
Insalata Caesar*
whole leaves of romaine, house made dressing, parmigiano, croutons
$11
Entrees
$28
Gnocchi
house made potato dumplings, herbs, parmigiano served with duck ragu or wild boar ragu
$28
$32
Pasta al Granchio
crab, fettucine, smoked mussel cream sauce, wild mushrooms, lemon, crispy onion, chive
$32
$26
Ravioli di Carciofi
house made artichoke ravioli, pesto, pecorino, goat cheese, fried artichoke
$26
$38
Brasato di Manzo
braised beef short ribs, carrots, mushrooms, mashed potatoes
$38
A
/
Q
Pesce del Giorno
please inquire about today's fresh catch
A
/
Q
Market Price (served with vegetable and choice of potato)
From the Grill:
14oz New York, 14oz Ribeye, 6oz Filet Mignon 16oz Pork Chop, Lamb, 36oz Porterhouse
Market Price (served with vegetable and choice of potato)
$150 (serves two)
Bistecca alla Fiorentina
Florentine specialty: charcuterie, Tuscan white bean soup, house salad, two pound porterhouse served rare
$150 (serves two)
Dessert
$9
Crème Brûlée
vanilla custard, caramelized sugar
$9
$9
Coconut Cream Pie
coconut custard, toasted coconut, whipped cream
$9
$10
Cioccolato
layers of chocolate almond cake, hazelnut gianduja, chocolate mousse, ganache
$10
$10
Tiramisu
mascarpone mousse, espresso, rum, brandy, lady fingers
$10
$9
Panna Cotta
vanilla bon bon, cacao nibs
$9
$9
Cannoli Cheesecake
vanilla cheesecake, ricotta cannoli filling, chopped chocolate
$9
$10
Lemon Meringue Dome
vanilla cookie, lemon poppy seed cake, lemon mousse, toasted meringue
$10
Gelateria
$8
Gelato
$8
banana dulce crunch
gianduja (contains hazelnuts)
vanilla bon bon with snickerdoodle cookie
pistachio (contains peanut oil, almonds, pistachios)
$8
Sorbetto
strawberry
$8
$7
Affogato
espresso and vanilla gelato
$7
Cocktails
$10
Lo Stivale
bourbon, tuaca, house made nocino (walnut liqueur)
$10
served up
$11
El Mero
mezcal, ancho reyes liqueur, lime, grapefruit, bitters, salted rim
$11
served over ice
$13
Strega Gialla
bulleit bourbon, liquore strega, luxardo maraschino, angostura bitters
$13
served up
$11
Rivvivare
malfy blood orange gin, cointreau, cocchi americano, lemon
$11
served up
$10
Daiquiri Invernali
cruzan estate 5 year rum, fresh squeezed lime
$10
served over ice
$10
Ginger Lemon Drop
yazi vodka, spiritopia ginger, lemon juice, sugared rim
$10
served up
$11
Pear Fizz
belle di brilley, prosecco, orange bitters
$11
served in a flute
Beer and Cider
$5.50
Coldfire Seasonal Selection
Eugene
$5.50
$5.50
Sunriver Brewing Seasonal Selection
Sunriver
$5.50
$5.50
Oakshire Seasonal Selection
Eugene
$5.50
$5.50
Golden Valley Beaverton Blonde
Beaverton
$5.50
Bottles
$4.50
Birra Moretti
Original or La Rossa - Italy
$4.50
$12.00
2 Towns Cidre Bouche - Corvallis
$12.00
$4.25
Bitburger Drive
NA - Germany
$4.25
Bourbon & Rye
$9
Maker's Mark
$9
$10
Bulleit
$10
$10
Buffalo Trace
$10
$11
Knob Creek
$11
$12
Basil Hayden
$12
$13
Baker's
$13
$14.50
Blanton's
$14.50
$18
Whistle Pig Straight Rye 10 Yr.
$18
$15
Booker's
$15
$10
Bulleit Rye
$10
$10
Redemption Rye
$10
$10
Sazerac Rye
$10
$10
Eagle Rare
$10
$11
Templeton Rye
$11
Scotch
$12
Old Pulteney 12
$12
$13
Aberlour 12
$13
$13
Glenfiddich 12
$13
$13
Glenmorangie 10
$13
$14
Glenlivet 12
$14
$14
Laphroaig 10
$14
$15
Macallan 12
$15
$15
Balvenie Double Wood 12
$15
$17
Bruichladdich Islay Barley 2010
$17
$17
Balvenie 14 Caribbean Cask
$17
$17
Oban 14
$17
$19
Lagavulin 16
$19
$33
Macallan 18
$33
Madeira & Port
$10
Broadbent Madeira Reserve 5 Year Old
$10
$9
Fonseca Ruby
$9
$10
Presidential Tawny 10
$10
$10
Taylor Fladgate LVB
$10
$12
Presidential Tawny 20
$12
$13
Taylor Fladgate Reserve Tawny
$13
$15
Kopke Tawny 1987
$15
Amaro
$8
Cynar
$8
$10
Cappelletti Sfumanto Rabarbaro
$10
$10
Ramazzotti
$10
$11
Fernet
$11
$12
Averna
$12
$16
Nardini
$16
At the Excelsior, we are proud to share our commitment to sustainability and our dedication to the Slow Food Movement.
Thank you for dining with us!
Chef and Owner
Maurizio Paparo
Restaurant Manager
Brett Batterson
Pastry Chef
Haley Clyburn
Chef de Cuisine
Eric Garcia
Sous-chef
Zakariah Piasta
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
**a twenty percent gratuity will be added to parties of 6 or more