Cucina Regionale

Cucina Regionale Veneto

Please join us on Wednesday, November 28 and Thursday, November 29 when we will be featuring the food and wine of the beautiful Veneto region of Northeastern Italy. We will be joined by Kevin Schlacter, of Kobrand Fine Wine and Spirits. He represents Masi wines, one of the foremost producers in the region.   Attention: this event will begin at 6:00pm   Price is $65/person (plus gratuity)   Read More

‘Tis the Season to Indulge

 

At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!

Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…

Thanksgiving Buffet 2018

Bistro

Breakfast

Brunch

Lunch

Dinner

Holiday Dinner Menu (for large parties)

Dessert

Beer, Wine & Cocktails

Wine List

 

Meet our Chef Owner, Maurizio Paparo.

Check out our Feature for the Month, learn more about our Cucina Regionale feature or Reserve a Table with us.