Cucina Regionale

Cucina Regionale Sardegna

Please join us on Wednesday, September 26 and Thursday, September 27 when we will be featuring the food and wine of the beautiful island of Sardegna. David Bronleewe of Leonardo LoCascio Selections will be returning for an encore.  He is bringing wines from Argiolas, another great producer from his portfolio. Attention: this event will begin at 6:30pm Price is $65/person (plus gratuity)   Read More

‘Tis the Season to Indulge

 

At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!

Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…

Bistro

Breakfast

Brunch

Lunch

Dinner

Dessert

Beer, Wine & Cocktails

Wine List

 

Meet our Chef Owner, Maurizio Paparo.

Check out our Feature for the Month, learn more about our Cucina Regionale feature or Reserve a Table with us.