Cucina Regionale

Cucina Regionale Sardegna

Please join us on Wednesday, September 26 and Thursday, September 27 when we will be featuring the food and wine of the beautiful island of Sardegna. David Bronleewe of Leonardo LoCascio Selections will be returning for an encore.  He is bringing wines from Argiolas, another great producer from his portfolio. Attention: this event will begin at 6:30pm Price is $65/person (plus gratuity)   Read More

 

Private Parties:

We have private dining room that seats up to 14 guests, and is a lovely spot for business presentations, family celebrations and parties. For information about reserving this room, contact brett@excelsiorinn.com.