Cucina Regionale

Cucina Regionale NE Italy

We are delighted to announce our next Italian regional dinner! On Wednesday, March 20 and Thursday, March 21 we will be featuring food and wine pairings from the Trentino-Alto Adige and Friuli-Venezia Giulia regions of NE Italy. Attention: this event will begin at 6:00pm Price is $65/person (plus gratuity) Read More

Cucina Regionale NE Italy

We are delighted to announce our next Italian regional dinner!

On Wednesday, March 20 and Thursday, March 21 we will be featuring food and wine pairings from the Trentino-Alto Adige and Friuli-Venezia Giulia regions of NE Italy.

Attention: this event will begin at 6:00pm

Price is $65/person (plus gratuity)

 

Menu:

Antipasti

san daniele prosciutto, grana padano, montasio

bruschetta con funghi

foccaccia con cipolle

wine: elena walch pinot grigio

Primo

ravioli casunziei (roasted beet ravioli)

wine: elena walch schiava

Secondo

maiale arrosto (roasted pork with polenta and apples)

wine: j. hofstatter pinot nero

Dolce

TBA

 

RESERVATIONS ARE REQUIRED