Cucina Regionale

Cucina Regionale Lombardia

Please join us for our first Italian dinner of the new year! On Wednesday, January 23 and Thursday, January 24 we will be featuring the food and wine of the beautiful Lombardia region of Northern Italy. Attention: this event will begin at 6:00pm Price is $65/person (plus gratuity) Read More

Cucina Regionale Lombardia

Please join us for our first Italian dinner of the new year! On Wednesday, January 23 and Thursday, January 24 we will be featuring the food and wine of the beautiful Lombardia region of Northern Italy.

Attention: this event will begin at 6:00pm

Price is $65/person (plus gratuity)

Menu:

antipasti–

focaccia con gorgonzola (bread with gorgonzola cheese)

zucca fritta (fried winter sqaush)

fritelle di bacala (fried cod fish in dough)

salame milanese

primo–

risotto alla milanese (saffron risotto scented with truffle oil)

secondo–

stufato di manzo

(braised beef short ribs, aromatics, creamy polenta)

dolce–

panna cotta café-crema

Wine Pairings TBA

RESERVATIONS ARE REQUIRED