Cucina Regionale

Cucina Regionale Sardegna

Please join us on Wednesday, September 26 and Thursday, September 27 when we will be featuring the food and wine of the beautiful island of Sardegna. David Bronleewe of Leonardo LoCascio Selections will be returning for an encore.  He is bringing wines from Argiolas, another great producer from his portfolio. Attention: this event will begin at 6:30pm Price is $65/person (plus gratuity)   Read More

Cucina Regionale Sardegna

Please join us on Wednesday, September 26 and Thursday, September 27 when we will be featuring the food and wine of the beautiful island of Sardegna. David Bronleewe of Leonardo LoCascio Selections will be returning for an encore.  He is bringing wines from Argiolas, another great producer from his portfolio.

Attention: this event will begin at 6:30pm

Price is $65/person (plus gratuity)

 

MENU

-antipasti assortiti-

-melanzane al funghetto (eggplant cooked mushroom style)

-pecorino sardo con focaccia (fresh baked focaccia, pecorino, honey drizzle)

-insalata di gamberetti (bay shrimp salad)

~2017 Argiolas “Costamolino”  Vermentino~

 

-primo-

gnocchi sardi con pomodoro (house made gnocchi, tomatoes, basil, pecorino)

~2016 Argiolas “Serra Lori” Rosato ~

 

-secondo-

porccedu (roast piglet, myrtle leaves, roasted potatoes)

~2015 Argiolas “Costera” Cannonau ~

 

dolce-
gelato al cioccolato

 

 

 

RESERVATIONS ARE REQUIRED