Cucina Regionale

Cucina Regionale Veneto

Please join us on Wednesday, November 28 and Thursday, November 29 when we will be featuring the food and wine of the beautiful Veneto region of Northeastern Italy. We will be joined by Kevin Schlacter, of Kobrand Fine Wine and Spirits. He represents Masi wines, one of the foremost producers in the region.   Attention: this event will begin at 6:00pm   Price is $65/person (plus gratuity)   Read More

Cucina Regionale Veneto

Please join us on Wednesday, November 28 and Thursday, November 29 when we will be featuring the food and wine of the beautiful Veneto region of Northeastern Italy. We will be joined by Kevin Schlacter, of Kobrand Fine Wine and Spirits. He represents Masi wines, one of the foremost producers in the region.

 

Attention: this event will begin at 6:00pm

 

Price is $65/person (plus gratuity)

 

Menu:

Antipasto-

fresh bakcd focaccia with onions

teleggio

prosciutto di san daniele

polenta fritta con funghi

wine: Masi 2017 Pinot Grigio “Masianico”

Primo-

ravioli di zucca (butternut squash ravioli)

wine: Masi 2015 Campofiorin Rosso del Veronese

Secondo-

stinco d’ agnello (braised lamb shank, sofritto, gremolata, polenta)

wine: Masi 2013 Brolo Campofiorin Oro Rosso del Veronese

Dolce-

tiramisu

 

RESERVATIONS ARE REQUIRED