Cucina Regionale

Cucina Regionale Puglia

We are delighted to announce our next Italian regional dinner event! On Wednesday, June 26 and Thursday, June 27 we will be featuring the food and wine of the beautiful Puglia region of Italy.   Read More

‘Tis the Season to Indulge

At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!

Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…

Graduation 2019*

*(served Saturday, June 15-Monday, June 17) please note that the normal brunch menu and bistro menu will NOT be available during this time frame. Sorry for any inconvenience.)

Bistro

Breakfast

Brunch

Lunch

Dinner

Dessert

Beer, Wine & Cocktails

Wine List

(please note that menu items and prices can change without notice)

Meet our Chef Owner, Maurizio Paparo.

Check out our Feature for the Month, learn more about our Cucina Regionale feature or Reserve a Table with us