Cucina Regionale

Cucina Regionale NE Italy

We are delighted to announce our next Italian regional dinner! On Wednesday, March 20 and Thursday, March 21 we will be featuring food and wine pairings from the Trentino-Alto Adige and Friuli-Venezia Giulia regions of NE Italy. Attention: this event will begin at 6:00pm Price is $65/person (plus gratuity) Read More

‘Tis the Season to Indulge

At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!

Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…

Bistro

Breakfast

Brunch

Lunch

Dinner

Dessert

Beer, Wine & Cocktails

Wine List

(please note that menu items and prices can change without notice)

Meet our Chef Owner, Maurizio Paparo.

Check out our Feature for the Month, learn more about our Cucina Regionale feature or Reserve a Table with us.