‘Tis the Season to Indulge
At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!
Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…
*(served Saturday, June 15-Monday, June 17) please note that the normal brunch menu and bistro menu will NOT be available during this time frame. Sorry for any inconvenience.)
(please note that menu items and prices can change without notice)
Meet our Chef Owner, Maurizio Paparo.