| Home | The Inn | Parking | Ristorante | Menu | Celebrations and Events | The Farm |
Dessert MenuFor the past twenty-eight years Excelsior Desserts have been made entirely from scratch without shortcuts or compromise by award winning Pastry Chef Milka Babich.We know that you'll appreciate her efforts! |
 |
|
Maurizio's Cake Chocolate sponge layers drizzled with fresh orange juice and Grand Marnier, filled with layers of white and dark chocolate mousse and then glazed with dark chocolate ganache $8.00 |
|
Vanilla Creme Brulee A classic topped with caramelized sugar $8.00 |
|
Excelsior Chocolate Cheesecake A rich Chocolate Cheesecake with a Cookie Crumb Crust $6.75 |
|
Classic Excelsior Vanilla Cheesecake A meltingly marvelous classic in a graham cracker crust and, when available, served with raspberry cranberry sauce $6.75 |
|
Italian Lemon Almond Torte A torte of finely ground almonds and lemon curd garnished with toasted slivered almonds, served with or with out cran-raspberry sauce $8.00 |
|
Tiramisu Ladyfinger sponge cake drizzled with espresso, rum, Grand Marnier and Marsala layered with milk chocolate shavings and mascarpone cheese $8.50 |
|
Carrot Cake Mama Milka's moist and delicious carrot cake with cream cheese frosting and a garnish of walnuts $7.50 |
|
Coconut Cream Pie A baked coconut shell filled with Mama Milka's pastry cream and lots of toasted coconut $7.00 |
|
Chardonnay Cake Three layers of moist and delicious White Cake filled with fresh Lemon Curd and diced Strawberries, frosted with a Cream Cheese Frosting $7.50 |
|
Lochmead Ice Cream Sundae Vanilla ice cream with chocolate sauce, fresh whipped cream and a cherry $6.75 |
|
Root Beer Float A Classic! Lochmead Vanilla Ice Cream topped with Mug Root Beer $6.75 |
|
Sorbet Choose from the following locally produced Lochmead items Raspberry Sorbet or Lemon Sorbet $4.75 |
|
Dessert Specials Ask your Server for today's specials A.Q. |