'Tis the Season to Indulge

Dessert Menu

Excelsior Desserts are made entirely from scratch without shortcuts or compromise, using local ingredients whenever possible.

Tiramisu
An Italian classic with house made mascarpone, sponge cake, rum and brandy
8.5

Zuccotto
Almond sponge cake, vanilla bean mousse, rhubarb buttermilk jam, rhubarb glaze
8

Chocolate Flourless
flourless brownie glazed in chocolate
(Gluten Free)
8

Carrot Cake
Spiced cake with layer of marzipan, white chocolate and walnuts
7

Creme Brulee
Vanilla custard with caramelized sugar
(Gluten Free)
7

Cioccolato
Layers of chocolate almond cake, hazelnut gianduia, chocolate mousse, ganache
7

Banana's Foster
Banana Foster Mousse, caramel cake, and chocolate glaze
8

Caramel Vanilla Cheese Cake
Classic vanilla cheesecake with caramel swirl
7

Coffee and Chocolate Hazelnut Dacquoise
White chocolate coffee ganache served with salted caramel ice cream
8

Coconut Cream Pie
Coconut cream, toasted coconut, whipping cream
(Gluten Free)
7

Excelsior Gelato & Sorbetto
Selections change daily
6

Chocolate Peanut Butter Mousse Pie
Dark chocolate peanut butter gianduja with milk chocolate peanut butter mousse
8

European Drinking Chocolate
This rich in house chocolate drink is sure to satisfy any chocolate craving
add bread to dip (a european tradition)

demitasse 2.5 / cup 6 / with bread 2