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Breakfast MenuMonday - Friday 7am - 10amSaturday 8am - 11am Sunday 8am - 10am |
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Excelsior French Toast thick slices of Excelsior brioche dipped in our sweet cream batter, grilled to a golden brown, served with warm Vermont maple syrup $9.00 |
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Classic Eggs Benedict poached Excelsior Farm eggs, sliced ham and hollandaise, atop an English muffin served with spinach and herb roasted potatoes $10.00 |
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Eggs Any Style two Excelsior Farm eggs any style with choice of applewood smoked bacon or homemade Italian sausage, served with herb roasted potatoes $8.50 |
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Organic Granola homemade organic granola tossed with assorted nuts and dried fruit with steamed or cold milk $5.75 |
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Chef's Choice Daily Special please ask your server for details $9.75 |