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Brunch MenuSunday 10am-2pm |
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Breakfast |
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Organic Granola homemade organic granola tossed with assorted nuts and dried fruit with steamed or cold milk $5.75 |
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Excelsior French Toast thick slices of Excelsior brioche dipped in our sweet cream batter, grilled to a golden brown, served with warm Vermont maple syrup $9.00 |
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Eggs Any Style two Excelsior Farm eggs any style with choice of applewood smoked bacon or homemade Italian sausage, served with herb roasted potatoes $8.50 |
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Classic Eggs Benedict poached Excelsior Farm eggs, sliced ham and hollandaise, atop an English muffin served with spinach and herb roasted potatoes $10.00 |
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Crab Cakes Benedict homemade Oregon Dungeness crab cakes, poached Excelsior Farm eggs, and hollandaise, atop an English muffin, served with spinach and herb roasted potatoes $14.75 |
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Buttermilk Waffle a fluffy buttermilk waffle loaded with fresh fruit and whipped cream served with amaretto maple syrup $7.75 |
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Mushroom and Chevre Scramble two Excelsior Farm eggs scrambled with mushrooms, caramelized onions and chevre cheese, served with roasted red potatoes $9.50 |
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Farm Fresh Quiche Excelsior Farm vegetables, eggs, and mozzarella cheese, finished with a slice of buttery sweet fontina cheese, served with herb roasted potatoes. $9.00 |
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Insalate e Zuppa |
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Zuppa Del Giorno please ask your server for today's selection $6.00/7.50 |
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Insalata Mista Excelsior Farm greens tossed with your choice of balsamic vinaigrette or creamy gorgonzola dressing, garnished with cucumbers and julienne carrots $7.00 |
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Polpa di granchio al limoncello Excelsior Farm greens accompanied by Oregon Dungeness crab, roasted red peppers and avocado drizzled with our homemade limoncello dressing, served with grilled Tuscan bread $14.75 |
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Insalata Alla Caesar Caesar salad, with Ciao bakery croutons $9.00 with grilled chicken $11.75 with two grilled prawns $13.75 |