We are delighted to announce our next dinner event!
On Wednesday, April 24 and Thursday, April 25 we will be featuring wine from Oregon’s own Abacela winery. Located in the beautiful Umpqua Valley AVA, the site has been called “Oregon’s most interesting vineyard property”. We will be joined by Abacela winemaker Andrew Wenzl, who grew up right here in Eugene.
Attention: this event will begin at 6:00pm
Price is $65/person (plus gratuity)
smoked salmon mousse
oregon blue cheese with focaccia
polenta fritter with peperonta
oregon bay shrimp salad
wine: 2018 abacela grenache rose
wine: 2018 abacela albariño
wine: 2015 abacela tempranillo (barrel select)
coconut cream pie
RESERVATIONS ARE REQUIRED