Cucina Regionale

Winemaker’s Dinner-Abacela

We are delighted to announce our next dinner event! On Wednesday, April 24 and Thursday, April 25 we will be featuring wine from Oregon's own Abacela winery.  Located in the beautiful Umpqua Valley AVA, the site has been called "Oregon's most interesting vineyard property". We will be joined by Abacela winemaker Andrew Wenzl, who grew up right here in Eugene.   Read More

Winemaker’s Dinner-Abacela

We are delighted to announce our next dinner event!

On Wednesday, April 24 and Thursday, April 25 we will be featuring wine from Oregon’s own Abacela winery.  Located in the beautiful Umpqua Valley AVA, the site has been called “Oregon’s most interesting vineyard property”. We will be joined by Abacela winemaker Andrew Wenzl, who grew up right here in Eugene.

 

Attention: this event will begin at 6:00pm

Price is $65/person (plus gratuity)

Menu:

Appitezers-

smoked salmon mousse

oregon blue cheese with focaccia

polenta fritter with peperonta

oregon bay shrimp salad

wine: 2018 abacela grenache rose

First Course-

scallop risotto

wine: 2018 abacela albariño

Second Course-

rabbit cacciatore

wine: 2015 abacela tempranillo (barrel select)

Dessert:

coconut cream pie

RESERVATIONS ARE REQUIRED