Cucina Regionale NE Italy
We are delighted to announce our next Italian regional dinner!
On Wednesday, March 20 and Thursday, March 21 we will be featuring food and wine pairings from the Trentino-Alto Adige and Friuli-Venezia Giulia regions of NE Italy.
Attention: this event will begin at 6:00pm
Price is $65/person (plus gratuity)
san daniele prosciutto, grana padano, montasio
bruschetta con funghi
foccaccia con cipolle
wine: elena walch pinot grigio
ravioli casunziei (roasted beet ravioli)
wine: elena walch schiava
maiale arrosto (roasted pork with polenta and apples)
wine: j. hofstatter pinot nero
RESERVATIONS ARE REQUIRED